Egg and Bacon Breakfast Focaccia Sandwich

Egg and Bacon Breakfast Focaccia Sandwich is a delicious and filling breakfast dish that is perfect for those who love a hearty breakfast. This dish is made with a soft and fluffy focaccia bread that is filled with crispy bacon, scrambled eggs, and melted cheese. The combination of these ingredients creates a savory and satisfying breakfast sandwich that is sure to please.

To make this Egg and Bacon Breakfast Focaccia Sandwich, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon active dry yeast
- 1/4 cup warm water
- 1 tablespoon olive oil
- 2 slices of bacon
- 2 eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To start, mix the flour, salt, and yeast in a bowl. Add the warm water and olive oil and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rise for about an hour.
While the dough is rising, cook the bacon in a skillet until crispy. Remove the bacon from the skillet and set it aside. In the same skillet, scramble the eggs until they are cooked through. Season with salt and pepper to taste.
Preheat the oven to 425°F. Roll out the dough into a circle and place it on a baking sheet. Bake for about 10 minutes or until the bread is golden brown.
Remove the bread from the oven and slice it in half. Layer the bacon, scrambled eggs, and shredded cheese on one half of the bread. Top with the other half of the bread and press down lightly.
This Egg and Bacon Breakfast Focaccia Sandwich is a perfect combination of savory and satisfying flavors. The bread is soft and fluffy, while the bacon and eggs add a crispy texture. The melted cheese brings everything together for a delicious and filling breakfast sandwich.
Type: Breakfast Sandwich
Ingredients: Focaccia bread, bacon, eggs, cheddar cheese.