Egg and Bacon Breakfast Focaccia

Egg and Bacon Breakfast Focaccia is a delicious and hearty breakfast dish that is perfect for starting your day off right. This dish is a combination of fluffy eggs, crispy bacon, and savory focaccia bread that will leave you feeling satisfied and energized.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of active dry yeast
- 1/4 cup of warm water
- 1 tablespoon of olive oil
- 2 slices of bacon
- 2 eggs
- Salt and pepper to taste
- Fresh parsley for garnish

To start, mix together the flour, salt, and yeast in a bowl. Add in the warm water and olive oil, and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rise for about an hour.
While the dough is rising, cook the bacon in a skillet until it becomes crispy. Remove the bacon from the skillet and set it aside. In the same skillet, crack the eggs and cook them to your desired level of doneness. Season the eggs with salt and pepper.
Once the dough has risen, preheat your oven to 425°F. Roll out the dough into a circle and place it on a baking sheet. Bake the dough for about 10 minutes, or until it becomes golden brown.
Remove the focaccia from the oven and top it with the cooked bacon and eggs. Garnish with fresh parsley and serve hot.
This Egg and Bacon Breakfast Focaccia is a perfect combination of savory and satisfying flavors. The crispy bacon and fluffy eggs pair perfectly with the soft and chewy focaccia bread. This dish is sure to leave you feeling full and energized for the day ahead.
Type: Breakfast Dish
Main Ingredients: Eggs, Bacon, Focaccia Bread