Egg and Bacon Breakfast Enchiladas

Egg and Bacon Breakfast Enchiladas are a delicious and hearty breakfast dish that will satisfy your cravings for something savory and filling. This dish is perfect for those who love the combination of eggs, bacon, and cheese, all wrapped up in a warm tortilla.

To make this dish, you will need the following ingredients per serving:

- 2 large eggs
- 2 strips of bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 2 small flour tortillas
- 1/4 cup salsa
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, salt, and pepper. Heat a non-stick skillet over medium heat and add the egg mixture. Cook the eggs, stirring occasionally, until they are scrambled and cooked through.
Next, lay out the tortillas on a flat surface and divide the scrambled eggs, bacon, and cheese evenly between them. Roll up the tortillas tightly and place them seam-side down in a baking dish.
Pour the salsa over the top of the enchiladas and sprinkle with additional cheese, if desired. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
When the enchiladas are done, remove them from the oven and let them cool for a few minutes before serving. The appearance of this dish is colorful and appetizing, with the warm tortillas and melted cheese making it look like a gourmet meal.
The taste of Egg and Bacon Breakfast Enchiladas is savory and satisfying, with the combination of eggs, bacon, and cheese creating a rich and flavorful dish. This dish is perfect for breakfast or brunch, and is sure to become a family favorite.
Type of dish: Breakfast Enchiladas
Main ingredients: Eggs, Bacon, Cheese