Egg and Bacon Breakfast Croissant

Egg and Bacon Breakfast Croissant is a delicious and easy-to-make breakfast dish that is perfect for those who are always on the go. This dish is a perfect combination of crispy bacon, fluffy scrambled eggs, and buttery croissant.

To make this dish, you will need the following ingredients per serving:

- 1 croissant
- 2 slices of bacon
- 2 eggs
- 1 tablespoon of butter
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cut the croissant in half and place it on a baking sheet. Bake for 5-7 minutes or until the croissant is lightly toasted.
While the croissant is toasting, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside.
In the same skillet, melt the butter over medium heat. Crack the eggs into the skillet and scramble them until they are cooked through. Season with salt and pepper to taste.
To assemble the Egg and Bacon Breakfast Croissant, place the scrambled eggs on the bottom half of the croissant. Top with the crispy bacon and the other half of the croissant.
This dish is perfect for those who are looking for a quick and easy breakfast that is both delicious and satisfying. The croissant adds a buttery and flaky texture to the dish, while the bacon and eggs provide a savory and hearty flavor.
Type of dish: Breakfast sandwich
Main ingredients: Croissant, bacon, eggs