Egg and Bacon Breakfast Bites

Egg and Bacon Breakfast Bites are a delicious and easy-to-make breakfast dish that will satisfy your cravings for a hearty and protein-packed meal. This dish is perfect for those who are always on-the-go and need a quick and filling breakfast to start their day.

To make Egg and Bacon Breakfast Bites, you will need the following ingredients per serving:

- 2 slices of bacon
- 1 egg
- 1 tablespoon of milk
- Salt and pepper to taste
- 1 tablespoon of chopped chives (optional)

To start, preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray. Cook the bacon in a skillet until crispy, then chop it into small pieces. In a bowl, whisk together the egg, milk, salt, and pepper until well combined. Add the chopped bacon and chives (if using) to the egg mixture and stir.
Pour the egg mixture into the muffin tin, filling each cup about 3/4 full. Bake for 15-20 minutes, or until the egg bites are set and golden brown on top. Let them cool for a few minutes before removing them from the muffin tin.
The Egg and Bacon Breakfast Bites are a perfect combination of savory and salty flavors. The bacon adds a smoky and crispy texture, while the egg provides a creamy and fluffy base. The chives add a fresh and herbaceous note to the dish.
These Egg and Bacon Breakfast Bites are a great option for a quick and easy breakfast or brunch. They are also perfect for meal prep, as they can be made ahead of time and stored in the fridge or freezer. Enjoy them on their own or with a side of toast or fruit.
Type of dish: Breakfast bites

Main ingredients:

- Bacon
- Egg
- Milk