Egg and Avocado Breakfast Sandwich

Egg and Avocado Breakfast Sandwich is a delicious and healthy breakfast option that is easy to make and packed with nutrients. This dish is perfect for those who are looking for a quick and easy breakfast that is both filling and satisfying.

To make this Egg and Avocado Breakfast Sandwich, you will need the following ingredients per serving:

- 1 large egg
- 1/2 avocado, sliced
- 1 slice of whole wheat bread
- 1 teaspoon of olive oil
- Salt and pepper to taste

To start, heat a non-stick pan over medium heat and add the olive oil. Crack the egg into the pan and cook until the white is set but the yolk is still runny. Season with salt and pepper to taste.
While the egg is cooking, toast the bread until it is golden brown. Once the bread is toasted, place the sliced avocado on top of the bread.
Once the egg is cooked, place it on top of the avocado and cover with the other slice of bread. Serve immediately and enjoy!
This Egg and Avocado Breakfast Sandwich is a perfect combination of protein, healthy fats, and whole grains. It is a great way to start your day and keep you full until lunchtime. The dish is visually appealing with the bright green avocado contrasting with the yellow yolk of the egg. The taste is savory and satisfying, with the creamy avocado complementing the richness of the egg.
Type: Breakfast Sandwich
Ingredients: Egg, Avocado, Whole Wheat Bread