Egg and Avocado Breakfast Burrito

Egg and Avocado Breakfast Burrito is a delicious and healthy breakfast option that is easy to make and packed with nutrients. This dish is perfect for those who are looking for a quick and satisfying breakfast that will keep them energized throughout the day.

To make this Egg and Avocado Breakfast Burrito, you will need the following ingredients per serving:

- 1 large egg
- 1/4 avocado, sliced
- 1/4 cup shredded cheddar cheese
- 1/4 cup black beans, drained and rinsed
- 1/4 cup salsa
- 1 large flour tortilla

To start, heat a non-stick skillet over medium heat. Crack the egg into the skillet and cook until the whites are set but the yolk is still runny. Remove the egg from the skillet and set aside.
Next, warm the tortilla in the microwave for 10-15 seconds or until it is pliable. Layer the avocado, cheese, black beans, salsa, and egg on top of the tortilla.
To fold the burrito, fold the bottom of the tortilla up over the filling, then fold in the sides, and roll the burrito up tightly.
The Egg and Avocado Breakfast Burrito is now ready to serve. This dish is a perfect combination of creamy avocado, savory egg, and spicy salsa. The burrito is filling and satisfying, making it a great breakfast option for those who are on-the-go.
Type: Breakfast Burrito
Main Ingredients: Egg, Avocado, Tortilla