Easy Cabbage Roll Casserole

Easy Cabbage Roll Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a modern twist on the classic cabbage roll recipe, and it is incredibly easy to make. With just a few simple ingredients, you can create a mouth-watering meal that will leave your taste buds begging for more.

Ingredients:

- 1 head of cabbage, chopped
- 1 pound of ground beef
- 1 onion, chopped
- 1 can of tomato sauce
- 1 can of diced tomatoes
- 1 cup of uncooked rice
- 2 cups of water
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder

Serves: 6

Cooking Tips:

- Use a sharp knife to chop the cabbage into small pieces.
- Brown the ground beef before adding it to the casserole dish.
- Rinse the rice before adding it to the casserole dish to remove any excess starch.

Instructions:

1. Preheat your oven to 350°F.
2. In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink.
3. Add the tomato sauce, diced tomatoes, rice, water, salt, pepper, and garlic powder to the skillet. Stir to combine.
4. Add the chopped cabbage to the skillet and stir to combine.
5. Pour the mixture into a 9x13 inch casserole dish.
6. Cover the dish with foil and bake for 1 hour.
7. Remove the foil and bake for an additional 30 minutes, or until the top is golden brown.
Appearance and Taste:
This Easy Cabbage Roll Casserole is a beautiful dish that is sure to impress your guests. The cabbage, ground beef, and rice are perfectly cooked and seasoned, creating a delicious and savory flavor. The dish has a golden brown crust on top, and the cabbage is tender and flavorful. This dish is perfect for a cozy family dinner or a potluck with friends.
Type: Casserole Dish
Main Ingredients: Cabbage, Ground Beef, Rice