Easter Morning Breakfast Skillet

Easter Morning Breakfast Skillet is a delicious and hearty breakfast dish that is perfect for Easter morning. This dish is a combination of eggs, potatoes, bacon, and cheese, all cooked together in a skillet to create a mouth-watering breakfast that will leave you feeling satisfied and energized for the day ahead.

To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 1/2 cup diced potatoes
- 2 slices of bacon, chopped
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon butter

To start, heat a skillet over medium heat and add the chopped bacon. Cook until crispy, then remove from the skillet and set aside. In the same skillet, add the diced potatoes and cook until they are tender and lightly browned. Remove the potatoes from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny. Season with salt and pepper to taste.
Once the eggs are cooked, add the cooked potatoes and bacon back into the skillet. Sprinkle the shredded cheddar cheese over the top of the mixture and cover the skillet with a lid. Cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
The Easter Morning Breakfast Skillet is a savory and satisfying breakfast dish that is perfect for any occasion. The combination of eggs, potatoes, bacon, and cheese creates a delicious and hearty meal that will keep you full and energized throughout the day. This dish is easy to make and can be customized to your liking with additional ingredients such as onions, peppers, or mushrooms.
Type: Breakfast Skillet
Ingredients: Eggs, Potatoes, Bacon
Overall, the Easter Morning Breakfast Skillet is a delicious and easy-to-make breakfast dish that is perfect for Easter morning or any day of the week. With its savory flavors and hearty ingredients, this dish is sure to become a family favorite.