Easter Egg Scramble

Easter Egg Scramble is a delicious and easy-to-make breakfast dish that is perfect for Easter morning. This dish is a combination of scrambled eggs, ham, cheese, and vegetables, making it a hearty and flavorful meal that will satisfy your hunger and taste buds.

To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup diced ham
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- 1 tablespoon butter

To start, heat a non-stick skillet over medium heat and melt the butter. Add the diced onions and bell peppers and sauté until they are soft and fragrant. Then, add the diced ham and cook for another minute or two.
In a separate bowl, whisk the eggs together with salt and pepper. Pour the eggs into the skillet and stir gently until they start to set. Add the shredded cheddar cheese and continue to stir until the eggs are fully cooked and the cheese is melted.
The Easter Egg Scramble is now ready to serve! This dish is a beautiful combination of colors and flavors, with the bright bell peppers and onions adding a pop of color to the dish. The ham and cheese add a savory and salty flavor, while the eggs provide a creamy and fluffy texture.
Overall, the Easter Egg Scramble is a delicious and satisfying breakfast dish that is perfect for Easter morning. It is easy to make and can be customized with your favorite vegetables and meats. This dish is a great way to start your day and will leave you feeling full and energized.
Type: Breakfast Dish
Ingredients: Eggs, Ham, Cheese
Cooking Tips: Use a non-stick skillet to prevent the eggs from sticking. Add your favorite vegetables and meats to customize the dish to your liking. Serve with toast or a side of fruit for a complete breakfast meal.