Easter Egg and Sausage Breakfast Casserole

Easter Egg and Sausage Breakfast Casserole is a delicious and hearty breakfast dish that is perfect for Easter morning. This casserole is made with eggs, sausage, cheese, and bread, and is sure to be a hit with your family and friends.

To make this Easter Egg and Sausage Breakfast Casserole, you will need the following ingredients:

- 8 eggs
- 1 pound of breakfast sausage
- 4 cups of cubed bread
- 2 cups of shredded cheddar cheese
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder

This recipe serves 8 people.
To start, preheat your oven to 350 degrees Fahrenheit. In a large skillet, cook the breakfast sausage over medium heat until it is browned and cooked through. Drain any excess grease and set the sausage aside.
In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Add the cubed bread and shredded cheese to the bowl and stir to combine.
Grease a 9x13 inch baking dish and pour the egg mixture into the dish. Add the cooked sausage on top of the egg mixture and use a spoon to gently press it down into the mixture.
Bake the casserole for 45-50 minutes, or until the eggs are set and the top is golden brown. Let the casserole cool for a few minutes before slicing and serving.
This Easter Egg and Sausage Breakfast Casserole is a delicious and filling breakfast dish that is perfect for feeding a crowd. The eggs are fluffy and flavorful, while the sausage adds a savory and satisfying element. The cheese and bread give the casserole a comforting and hearty texture. Overall, this dish is a must-try for any Easter brunch or breakfast gathering.
Type: Breakfast Casserole

Ingredients:

- Eggs
- Sausage
- Cheese