Easter Bunny Pancakes

Easter Bunny Pancakes: A Fun and Delicious Breakfast Treat
Looking for a fun and festive breakfast idea for Easter morning? Look no further than these adorable Easter Bunny Pancakes! This dish is perfect for kids and adults alike, and is sure to put a smile on everyone's face.

To make these pancakes, you'll need the following ingredients:

- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons vegetable oil
- Whipped cream
- Chocolate chips
- Strawberries

To start, whisk together the flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk, egg, and vegetable oil. Add the wet ingredients to the dry ingredients and stir until just combined.
Heat a nonstick skillet over medium heat. Use a 1/4 cup measuring cup to scoop the batter onto the skillet. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
To assemble the Easter Bunny Pancakes, stack two pancakes on top of each other. Use whipped cream to create the bunny's tail and feet, and chocolate chips for the eyes and nose. Cut a strawberry in half and use it to create the bunny's ears.
These Easter Bunny Pancakes are sure to be a hit with your family and friends. They're fluffy, sweet, and absolutely adorable. Plus, they're easy to make and can be customized with your favorite toppings. Give them a try this Easter and enjoy a fun and delicious breakfast treat!
Type: Breakfast Dish
Ingredients: Flour, Milk, Egg
Serving: 2 pancakes per serving