Easter Brunch Casserole

Easter Brunch Casserole is a delicious and easy-to-make dish that is perfect for your Easter brunch. This savory casserole is made with layers of bread, ham, cheese, and eggs, and is sure to be a hit with your family and friends.

To make this Easter Brunch Casserole, you will need the following ingredients:

- 8 slices of bread, cubed
- 2 cups of diced ham
- 2 cups of shredded cheddar cheese
- 6 eggs
- 2 cups of milk
- 1 teaspoon of dry mustard
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper

This recipe serves 6-8 people.
To start, preheat your oven to 350 degrees F. Grease a 9x13 inch baking dish with cooking spray. Layer the cubed bread, diced ham, and shredded cheddar cheese in the baking dish.
In a separate bowl, whisk together the eggs, milk, dry mustard, salt, and black pepper. Pour the egg mixture over the bread, ham, and cheese in the baking dish.
Bake the casserole for 45-50 minutes, or until the eggs are set and the top is golden brown. Let the casserole cool for a few minutes before serving.
This Easter Brunch Casserole is a delicious and filling dish that is perfect for any brunch or breakfast gathering. The layers of bread, ham, and cheese are perfectly complemented by the fluffy eggs, and the dry mustard adds a subtle kick of flavor. The casserole is also visually appealing, with its golden brown top and layers of ingredients.
Type: Savory Casserole
Ingredients: Bread, Ham, Cheese
Overall, this Easter Brunch Casserole is a must-try recipe that is sure to become a family favorite. It's easy to make, delicious, and perfect for any occasion.