Dulce de Leche Banana Kolache
Dulce de Leche Banana Kolache Recipe: A Delicious Twist on a Classic Pastry
Looking for a sweet and indulgent treat that's perfect for breakfast or dessert? Look no further than this delicious Dulce de Leche Banana Kolache recipe! This pastry is a delightful combination of soft, fluffy dough, creamy dulce de leche, and fresh bananas, all baked to perfection.
Ingredients (makes 12 kolaches):
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 large eggs
- 1/2 cup dulce de leche
- 2 ripe bananas, sliced
To make the dough, combine the flour, sugar, and salt in a large mixing bowl. Add the softened butter and mix until the mixture resembles coarse crumbs. In a separate bowl, dissolve the yeast in the warm milk and let it sit for 5 minutes. Add the yeast mixture and eggs to the flour mixture and mix until a soft dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough and let it rise in a warm place for 1 hour.
Preheat the oven to 375°F. Roll out the dough into 12 equal-sized balls and flatten them slightly. Place a spoonful of dulce de leche and a few slices of banana in the center of each ball. Fold the edges of the dough over the filling and pinch them together to seal. Place the kolaches on a baking sheet lined with parchment paper and let them rise for another 15 minutes.
Bake the kolaches for 20-25 minutes, or until they are golden brown. Serve warm and enjoy the delicious combination of soft, fluffy dough, creamy dulce de leche, and fresh bananas.
This Dulce de Leche Banana Kolache recipe is perfect for those who love sweet and indulgent pastries. The soft and fluffy dough pairs perfectly with the creamy dulce de leche and fresh bananas, creating a delicious and satisfying treat. Whether you're looking for a breakfast pastry or a dessert, this recipe is sure to please.
Type: Sweet Pastry
Main Ingredients: Flour, Dulce de Leche, Bananas
