Dulce de Leche Almond Swirl

Dulce de Leche Almond Swirl is a delectable dessert that combines the rich flavors of caramel and almond. This dish is perfect for those who have a sweet tooth and love to indulge in decadent treats.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/4 cup of dulce de leche
- 1/4 cup of almond butter
- 1/4 cup of chopped almonds
- 1/4 cup of heavy cream
- 1/4 cup of sugar
- 1/4 cup of water
- 1/4 teaspoon of salt

To start, preheat your oven to 350°F. In a small saucepan, combine the sugar and water and bring to a boil. Reduce the heat and let it simmer until the sugar has dissolved. Add the heavy cream and salt, and stir until well combined. Set aside.
In a separate bowl, mix the dulce de leche and almond butter until smooth. Add the chopped almonds and mix well.
Spread the dulce de leche and almond mixture onto a baking sheet lined with parchment paper. Drizzle the cream mixture over the top and swirl it into the dulce de leche mixture using a toothpick or knife.
Bake for 10-12 minutes or until the edges are golden brown. Let it cool for a few minutes before slicing and serving.
The Dulce de Leche Almond Swirl is a perfect combination of sweet and nutty flavors. The appearance of this dish is a beautiful swirl of caramel and almond, making it an eye-catching dessert. The taste is rich and creamy, with a slight crunch from the chopped almonds.
This dish can be classified as a dessert and its three main ingredients are dulce de leche, almond butter, and chopped almonds.
In conclusion, the Dulce de Leche Almond Swirl is a must-try dessert for anyone who loves sweet treats. With its easy-to-follow recipe and delicious flavors, this dish is sure to impress your guests and satisfy your cravings.