Dulce de Leche Almond Kolache
Dulce de Leche Almond Kolache Recipe: A Sweet and Nutty Delight
Looking for a delicious and easy-to-make pastry that will satisfy your sweet tooth? Look no further than the Dulce de Leche Almond Kolache! This delectable treat combines the rich and creamy flavor of dulce de leche with the nutty crunch of almonds, all wrapped up in a soft and fluffy pastry.
To make this recipe, you will need the following ingredients per serving:
- 1/2 cup all-purpose flour
- 1/4 tsp active dry yeast
- 1/4 cup warm milk
- 1 tbsp sugar
- 1/4 tsp salt
- 1 egg yolk
- 1 tbsp unsalted butter, softened
- 1 tbsp dulce de leche
- 1 tbsp sliced almonds
To start, combine the flour and yeast in a mixing bowl. In a separate bowl, mix together the warm milk, sugar, and salt until the sugar and salt are dissolved. Add the milk mixture to the flour mixture and stir until a dough forms. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, until it has doubled in size.
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a ball and flatten it into a disk. Place a dollop of dulce de leche in the center of each disk, then sprinkle with sliced almonds. Fold the edges of the dough up and over the filling, pinching the seams together to seal.
Place the kolaches on a greased baking sheet and let them rise for another 30 minutes. Preheat your oven to 375°F. Brush the kolaches with beaten egg yolk and bake for 15-20 minutes, until golden brown.
When they're done, remove the kolaches from the oven and let them cool for a few minutes before serving. These pastries are best enjoyed warm, with a cup of coffee or tea.
In terms of appearance, the Dulce de Leche Almond Kolache is a small, round pastry with a golden-brown crust and a sweet filling peeking out from the center. The sliced almonds add a nice crunch and visual interest to the dish.
As for taste, this pastry is a perfect balance of sweet and nutty flavors. The dulce de leche provides a rich and creamy sweetness, while the almonds add a satisfying crunch and nuttiness. The pastry itself is soft and fluffy, with a slight buttery flavor that complements the filling.
Overall, the Dulce de Leche Almond Kolache is a delicious and easy-to-make pastry that is sure to impress your friends and family. It's perfect for breakfast, brunch, or as a sweet snack any time of day.
Type: Sweet Pastry
Main Ingredients: Flour, Dulce de Leche, Almonds
