Dill and Sour Cream Breakfast Taters

Dill and Sour Cream Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Taters - A Delicious Morning Treat!
Looking for a hearty and delicious breakfast recipe that will keep you full and satisfied all morning long? Look no further than these mouth-watering Dill and Sour Cream Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Taters! This dish is perfect for those who love a savory breakfast with a touch of tangy flavor.

To make this dish, you will need the following ingredients per serving:

- 1 large potato, peeled and diced
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon chopped fresh dill
- 1 tablespoon sour cream

To start, heat the olive oil in a large skillet over medium-high heat. Add the diced potatoes and season with garlic powder, onion powder, salt, and pepper. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
Once the potatoes are cooked, remove the skillet from the heat and stir in the chopped fresh dill and sour cream. Mix well until the potatoes are coated in the creamy sauce.
The appearance of this dish is a beautiful golden brown color with flecks of green dill throughout. The taste is savory and tangy, with a creamy texture that is sure to satisfy your taste buds.
Dill and Sour Cream Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Taters are a perfect dish for those who love a savory breakfast with a touch of tangy flavor. This dish is made with just a few simple ingredients, making it easy to prepare and perfect for a quick breakfast on the go. So why not give it a try and start your day off right with this delicious morning treat!
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast side dish
Main ingredients: Potato, Dill, Sour cream