Dijon Mustard Reduction

Dijon Mustard Reduction is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. This recipe is easy to make and requires only a few simple ingredients. The key ingredient, of course, is Dijon mustard, which gives the sauce its distinctive flavor.

To make this Dijon Mustard Reduction, you will need the following ingredients per serving:

- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon white wine vinegar
- 1/4 cup chicken or vegetable broth
- Salt and pepper to taste

To start, whisk together the Dijon mustard, honey, and white wine vinegar in a small bowl. In a small saucepan, heat the chicken or vegetable broth over medium heat until it comes to a simmer. Add the mustard mixture to the saucepan and whisk to combine. Reduce the heat to low and let the sauce simmer for 5-10 minutes, stirring occasionally, until it has thickened and reduced by about half. Season with salt and pepper to taste.
The finished Dijon Mustard Reduction should be thick and glossy, with a tangy, slightly sweet flavor that pairs well with a variety of dishes. It can be used as a dipping sauce for chicken or vegetables, or drizzled over roasted meats or grilled fish. It also makes a great marinade or glaze for pork or chicken.
This dish can be described as a 'Savory Sauce' and its main ingredients are Dijon mustard, honey, and white wine vinegar.