Dijon Mustard Gravy

Dijon Mustard Gravy is a delicious and easy-to-make sauce that can elevate any dish. This savory gravy is perfect for roasted meats, mashed potatoes, and even sandwiches. In this recipe, we will show you how to make the perfect Dijon Mustard Gravy that will impress your guests and leave them wanting more.

Ingredients (serves 4):

- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken or beef broth
- 1/4 cup heavy cream
- 2 tablespoons Dijon mustard
- Salt and pepper to taste

Cooking Tips:

- Use a whisk to mix the flour and butter together to avoid lumps.
- Gradually add the broth to the mixture while whisking to prevent clumps.
- Use a high-quality Dijon mustard for the best flavor.

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually add the broth while whisking constantly until the mixture is smooth.
4. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
5. Add the heavy cream and Dijon mustard and whisk until smooth.
6. Season with salt and pepper to taste.
7. Serve hot over your favorite dish.
Appearance and Taste:
This Dijon Mustard Gravy is a rich and creamy sauce with a tangy and savory flavor. The gravy has a smooth and velvety texture that coats your taste buds with every bite. The golden color of the gravy adds a beautiful touch to any dish, making it look as good as it tastes.
Type of Dish: Sauce/Gravy
Main Ingredients: Butter, Flour, Dijon Mustard