Deconstructed Cabbage Roll Casserole

Deconstructed Cabbage Roll Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a modern twist on the classic cabbage roll, and it is sure to impress your guests. The Deconstructed Cabbage Roll Casserole is a type of casserole dish that is made with cabbage, ground beef, and rice.

To make this dish, you will need the following ingredients per serving:

- 1 cup of cooked rice
- 1/2 pound of ground beef
- 1/2 cup of diced onion
- 1/2 cup of diced green pepper
- 1/2 cup of diced tomatoes
- 1/2 cup of tomato sauce
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1 cup of shredded cabbage

To start, preheat your oven to 375 degrees Fahrenheit. In a large skillet, cook the ground beef over medium heat until it is browned. Add the onion, green pepper, and tomatoes to the skillet and cook until the vegetables are tender. Add the tomato sauce, garlic powder, paprika, salt, and pepper to the skillet and stir to combine.
In a separate bowl, mix the cooked rice and shredded cabbage together. Spread the rice and cabbage mixture evenly in the bottom of a casserole dish. Pour the beef and vegetable mixture over the top of the rice and cabbage mixture.
Bake the Deconstructed Cabbage Roll Casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
The Deconstructed Cabbage Roll Casserole is a delicious and hearty dish that is perfect for any occasion. The appearance of this dish is appetizing with the golden brown top and the colorful vegetables. The taste of this dish is savory and satisfying, with the perfect balance of flavors from the ground beef, vegetables, and rice.
Type of dish: Casserole
Main ingredients: Cabbage, Ground beef, Rice