Decadent Chocolate-Filled Crepes

Decadent Chocolate-Filled Crepes are a delicious and indulgent breakfast or dessert option that will satisfy your sweet tooth. These crepes are filled with rich and creamy chocolate and topped with fresh fruit for a burst of flavor.

To make these Decadent Chocolate-Filled Crepes, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1 egg
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
- Fresh fruit for topping

To start, whisk together the flour, milk, egg, sugar, and vanilla extract in a bowl until smooth. Heat a non-stick pan over medium heat and pour in a small amount of the batter, swirling the pan to coat the bottom evenly. Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for an additional 30 seconds. Repeat with the remaining batter.
Once the crepes are cooked, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Spread a spoonful of the melted chocolate onto each crepe and fold in half. Top with fresh fruit and serve immediately.
These Decadent Chocolate-Filled Crepes are a perfect combination of rich chocolate and fresh fruit. They are a great option for a special breakfast or dessert and are sure to impress your guests.
Type: Breakfast/Dessert
Ingredients: Flour, Milk, Egg, Sugar, Vanilla Extract, Chocolate Chips, Fresh Fruit.