Date Walnut Kolache
Date Walnut Kolache Recipe: A Delicious Pastry Treat
Looking for a sweet and nutty pastry treat? Try making Date Walnut Kolache! This pastry is a traditional Czech dessert that is perfect for breakfast, brunch, or as a snack. The combination of dates and walnuts creates a rich and flavorful filling that is sure to satisfy your sweet tooth.
Ingredients (for 12 servings):
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk, warmed
- 2 1/4 tsp active dry yeast
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 cup chopped dates
- 1 cup chopped walnuts
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
Cooking Tips:
- Make sure your milk is warmed to about 110°F to activate the yeast.
- Use a stand mixer with a dough hook attachment to make the dough easier to handle.
- Let the dough rise in a warm, draft-free place for at least an hour.
Instructions:
1. In a large mixing bowl, combine flour, sugar, and salt. Mix well.
2. Add softened butter and mix until crumbly.
3. In a separate bowl, dissolve yeast in warm milk. Let sit for 5 minutes.
4. Add yeast mixture, beaten eggs, and vanilla extract to the flour mixture. Mix until a dough forms.
5. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl and cover with a damp cloth. Let rise in a warm place for 1 hour.
7. Preheat oven to 375°F.
8. In a small bowl, mix together chopped dates, chopped walnuts, honey, and melted butter.
9. Divide the dough into 12 equal pieces and roll each piece into a ball.
10. Flatten each ball into a disc and place a spoonful of the date-walnut mixture in the center.
11. Pinch the edges of the dough together to seal the filling inside.
12. Place the kolaches on a greased baking sheet and let rise for another 15 minutes.
13. Bake for 15-20 minutes until golden brown.
14. Serve warm and enjoy!
Appearance and Taste:
The Date Walnut Kolache is a golden-brown pastry with a sweet and nutty filling. The dough is soft and fluffy, while the filling is rich and flavorful. The combination of dates and walnuts creates a perfect balance of sweetness and nuttiness that is sure to satisfy your cravings.
Type of Dish: Pastry Treat
Main Ingredients: Dates, Walnuts, Flour
