Date Walnut Danish

Date Walnut Danish - A Delicious Pastry Treat
If you're looking for a sweet and nutty pastry treat, then the Date Walnut Danish is the perfect recipe for you. This delectable pastry is made with a flaky and buttery dough, filled with a rich and creamy date and walnut mixture, and topped with a sweet glaze.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/4 cup chopped walnuts
- 1/4 cup chopped dates
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 egg, beaten
- 1 tbsp milk

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to cut the pastry into the desired shape.
- Brush the pastry with egg wash to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a bowl, mix together the chopped walnuts, chopped dates, cream cheese, powdered sugar, and vanilla extract until well combined.
3. Roll out the puff pastry sheet and cut it into 4 equal squares.
4. Spoon the date and walnut mixture onto the center of each square.
5. Fold the corners of the pastry over the filling and press down lightly to seal.
6. Brush the pastry with egg wash and sprinkle with additional chopped walnuts.
7. Bake for 15-20 minutes or until the pastry is golden brown and puffed up.
8. Remove from the oven and let cool for a few minutes.
9. In a small bowl, mix together the powdered sugar and milk to make the glaze.
10. Drizzle the glaze over the pastries and serve warm.
Appearance and Taste:
The Date Walnut Danish is a beautiful pastry with a golden brown crust and a sweet glaze. The filling is rich and creamy with a nutty flavor from the walnuts and a sweet taste from the dates. The pastry itself is flaky and buttery, making it the perfect complement to the filling.
Type of Dish: Pastry Treat
Main Ingredients: Puff Pastry, Dates, Walnuts