Date Kolache

Date Kolache Recipe: A Delicious and Easy-to-Make Pastry
Looking for a sweet and satisfying pastry that's perfect for breakfast or dessert? Look no further than the Date Kolache! This delicious pastry is made with a soft, buttery dough and a sweet, sticky date filling that's sure to satisfy your sweet tooth.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1/4 cup pitted dates, chopped
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract

Cooking Tips:

- Make sure your butter is softened before starting the recipe. This will make it easier to mix with the flour and create a smooth dough.
- When making the date filling, be sure to chop the dates finely so that they blend well with the other ingredients.
- If you don't have a pastry brush, you can use a clean finger to brush the egg wash onto the pastry.

Cooking Process:

1. In a large mixing bowl, combine the flour and softened butter. Mix until the mixture resembles coarse crumbs.
2. Add the milk and mix until a soft dough forms.
3. Turn the dough out onto a floured surface and knead for 1-2 minutes, until smooth.
4. Roll the dough out into a large rectangle, about 1/4 inch thick.
5. In a separate bowl, mix together the chopped dates, brown sugar, cinnamon, and vanilla extract.
6. Spread the date mixture evenly over the dough, leaving a small border around the edges.
7. Roll the dough up tightly, starting from the long edge.
8. Cut the rolled dough into 1-inch slices and place them on a baking sheet lined with parchment paper.
9. Brush the tops of the pastries with beaten egg.
10. Bake at 375°F for 15-20 minutes, or until golden brown.
Appearance and Taste:
The Date Kolache is a beautiful pastry with a golden brown exterior and a sweet, sticky filling. The dough is soft and buttery, while the date filling is rich and flavorful, with a hint of cinnamon and vanilla. These pastries are perfect for breakfast or dessert, and are sure to satisfy your sweet tooth.
Type of Dish: Sweet Pastry
Main Ingredients: Dates, Flour, Butter