Date-Filled Pastry

Date-Filled Pastry is a delectable dessert that is perfect for any occasion. This dish is made with a flaky pastry crust that is filled with a sweet and sticky date filling. The combination of the buttery pastry and the rich date filling creates a mouth-watering treat that is sure to satisfy your sweet tooth.

To make this delicious Date-Filled Pastry, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1/2 cup pitted dates, chopped
- 1/4 cup brown sugar
- 1/4 cup water
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg

To start, preheat your oven to 375°F. In a large mixing bowl, combine the flour and butter until the mixture resembles coarse crumbs. Add the cold water and mix until the dough comes together. Divide the dough into 8 equal portions and roll each portion into a ball.
In a separate mixing bowl, combine the chopped dates, brown sugar, water, cinnamon, and nutmeg. Mix well to combine.
Roll out each ball of dough into a circle, about 6 inches in diameter. Spoon a generous amount of the date filling onto one half of the circle, leaving a small border around the edge. Fold the other half of the dough over the filling and press the edges together to seal.
Place the pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the pastry is golden brown.
Once the pastries are done, remove them from the oven and let them cool for a few minutes before serving. These Date-Filled Pastries are best served warm, with a scoop of vanilla ice cream on top.
This dish can be classified as a dessert pastry and its three main ingredients are flour, butter, and dates.
In conclusion, this Date-Filled Pastry is a delicious and easy-to-make dessert that is perfect for any occasion. The flaky pastry crust and sweet date filling create a perfect balance of flavors and textures that will leave you wanting more. Give this recipe a try and impress your friends and family with your baking skills!