Danish Pastries with Fruit Jelly

Danish Pastries with Fruit Jelly - A Delicious Treat for Any Occasion
Danish pastries with fruit jelly are a delectable treat that can be enjoyed any time of the day. These pastries are made with a flaky, buttery dough that is filled with a sweet and tangy fruit jelly. They are perfect for breakfast, brunch, or as a dessert.

Ingredients (for 6 servings):

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup cold water
- 1/2 cup fruit jelly (apricot, raspberry, or strawberry)

Cooking Tips:

- Make sure the butter is cold when you start making the dough. This will help create a flaky texture.
- Don't overwork the dough. Mix it until it just comes together, then stop.
- Chill the dough before rolling it out. This will make it easier to handle and prevent it from shrinking during baking.

Instructions:

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
3. Add the cold water and mix until the dough comes together.
4. Shape the dough into a ball, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.
5. Preheat the oven to 400°F (200°C).
6. Roll out the dough on a floured surface to a thickness of about 1/4 inch.
7. Cut the dough into 6 equal squares.
8. Place a spoonful of fruit jelly in the center of each square.
9. Fold the corners of the square towards the center, pinching the edges together to seal the pastry.
10. Place the pastries on a baking sheet lined with parchment paper.
11. Bake for 20-25 minutes, or until the pastries are golden brown.
12. Let the pastries cool for a few minutes before serving.
Appearance and Taste:
These Danish pastries with fruit jelly are a beautiful golden brown color with a flaky, buttery crust. The fruit jelly filling adds a sweet and tangy flavor that perfectly complements the pastry. They are a delicious treat that is sure to impress your guests.
Type of Dish: Breakfast Pastry
Main Ingredients: Flour, Butter, Fruit Jelly