Danish Pastries with Fruit Filling

Danish Pastries with Fruit Filling are a delicious and indulgent treat that are perfect for breakfast or brunch. These pastries are made with a flaky, buttery pastry dough that is filled with a sweet and tangy fruit filling. The combination of the buttery pastry and the fruity filling creates a mouthwatering flavor that is sure to satisfy your sweet tooth.

Ingredients:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup unsalted butter, chilled and cubed
- 1/2 cup cold water
- 1 cup fruit filling (such as raspberry, blueberry, or cherry)
- 1 egg, beaten
- 1 tbsp water
- Powdered sugar, for dusting

Serves: 6

Cooking Tips:

- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky pastry.
- Use a pastry cutter or your hands to mix the butter into the flour mixture until it resembles coarse crumbs.
- Chill the dough for at least 30 minutes before rolling it out to prevent it from becoming too soft.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2. Add the cold water and mix until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
3. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick. Cut the dough into 6 equal squares.
5. Spoon about 2 tablespoons of fruit filling onto each square. Fold the corners of the square into the center, pinching the edges together to seal.
6. In a small bowl, whisk together the egg and water. Brush the egg wash over the pastries.
7. Bake for 20-25 minutes, or until the pastries are golden brown. Let cool for a few minutes before dusting with powdered sugar.
Appearance and Taste:
These Danish Pastries with Fruit Filling are a beautiful golden brown color with a light dusting of powdered sugar. The pastry is flaky and buttery, while the fruit filling adds a sweet and tangy flavor. The combination of textures and flavors creates a delicious and indulgent treat that is sure to impress.
Type: Breakfast Pastry
Main Ingredients: Flour, Butter, Fruit Filling