Danish Pastries

Danish Pastries are a delicious and flaky pastry that originated in Denmark. These pastries are perfect for breakfast or as a sweet treat any time of day. To make these delectable pastries, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup milk, warmed
- 1 large egg, beaten

For the filling:

- 1/2 cup raspberry jam
- 1/2 cup almond paste
- 1/2 cup chopped pecans
To make the dough, combine the flour, sugar, and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Add the warm milk and beaten egg and stir until a dough forms. Turn the dough out onto a floured surface and knead for a few minutes until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to a thickness of about 1/4 inch. Cut the dough into rectangles or triangles, depending on your preference. Spoon a dollop of raspberry jam onto each piece of dough, followed by a small amount of almond paste and a sprinkle of chopped pecans. Fold the dough over the filling and press the edges together to seal.
Place the pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown. Serve warm or at room temperature.
These Danish Pastries are a perfect combination of sweet and flaky. The raspberry jam adds a fruity sweetness, while the almond paste and pecans provide a nutty crunch. These pastries are perfect for breakfast or as a sweet treat any time of day.
Type: Breakfast Pastry
Ingredients: Flour, Butter, Raspberry Jam, Almond Paste, Pecans.