Curry Tofu Medley

Curry Tofu Medley is a delicious and healthy vegan dish that is perfect for any meal. This dish is packed with flavor and is easy to make. The main ingredients of this dish are tofu, vegetables, and curry powder.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cubed tofu
- 1/2 cup of mixed vegetables (such as bell peppers, onions, and carrots)
- 1/2 teaspoon of curry powder
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the cubed tofu and cook until it is golden brown on all sides. Remove the tofu from the pan and set it aside.
Next, add the mixed vegetables to the same pan and cook until they are tender. Add the curry powder and stir until the vegetables are coated.
Finally, add the tofu back to the pan and stir until everything is well combined. Season with salt and pepper to taste.
The Curry Tofu Medley is a colorful and flavorful dish that is perfect for any occasion. The tofu adds a nice texture to the dish, while the vegetables provide a variety of flavors. The curry powder gives the dish a nice kick of spice.
This dish is perfect for those who are looking for a healthy and delicious vegan meal. It is also a great way to use up any leftover vegetables in your fridge.
Type of dish: Vegan Curry
Main ingredients: Tofu, Vegetables, Curry Powder