Curry Coconut Chickpea Mash

Curry Coconut Chickpea Mash is a delicious and healthy vegan dish that is perfect for any meal. This dish is made with a combination of chickpeas, coconut milk, and curry powder, which gives it a rich and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 can of chickpeas, drained and rinsed
- 1/4 cup of coconut milk
- 1/2 teaspoon of curry powder
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a pan over medium heat. Add the chickpeas and cook for 2-3 minutes until they start to brown. Add the coconut milk, curry powder, salt, and pepper, and stir to combine. Cook for an additional 5-7 minutes until the mixture thickens and the chickpeas are fully coated in the sauce.
The appearance of this dish is a creamy and thick mixture with chunks of chickpeas throughout. The taste is a perfect balance of savory and sweet, with the coconut milk adding a subtle sweetness to the dish.
This Curry Coconut Chickpea Mash is perfect as a side dish or as a main course served over rice or quinoa. It is also a great option for meal prep as it can be stored in the fridge for up to 4 days.
Type: Vegan Curry
Main Ingredients: Chickpeas, Coconut Milk, Curry Powder