Curried Vegetable Empanadas

Curried Vegetable Empanadas are a delicious and flavorful dish that is perfect for any occasion. These empanadas are filled with a mixture of vegetables and spices that are sure to tantalize your taste buds. The keyword for this recipe is 'Curried Vegetable Empanadas', which perfectly describes the dish.
Ingredients (serves 4):

For the dough:

- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup cold water

For the filling:

- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp curry powder
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups mixed vegetables (such as carrots, peas, potatoes, and cauliflower), chopped
- 1/4 cup water
- 1/4 cup raisins
- 1/4 cup chopped fresh cilantro

Instructions:

1. To make the dough, combine the flour and salt in a large bowl. Add the butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs. Add the water and mix until the dough comes together. Knead the dough on a floured surface for a few minutes until it is smooth. Cover with plastic wrap and refrigerate for at least 30 minutes.
2. To make the filling, heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the curry powder, cumin, coriander, turmeric, salt, and pepper and cook for another minute. Add the vegetables and water and cook until the vegetables are tender, about 10 minutes. Stir in the raisins and cilantro.
3. Preheat the oven to 375°F. Roll out the dough on a floured surface to 1/8-inch thickness. Cut out circles using a 4-inch cookie cutter. Place a spoonful of filling in the center of each circle. Fold the dough over the filling and press the edges together to seal. Place the empanadas on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until the empanadas are golden brown. Serve hot.
These Curried Vegetable Empanadas are a perfect combination of savory and spicy flavors. The dough is flaky and buttery, while the filling is packed with a variety of vegetables and spices. The raisins add a touch of sweetness, while the cilantro adds a fresh and herbaceous note. This dish is perfect for a quick and easy dinner or as a party appetizer.
Type of dish: Savory pastry
Main ingredients: Vegetables, curry powder, dough