Curried Vegetable and Coconut Milk Empanadas
Curried Vegetable and Coconut Milk Empanadas are a delicious and flavorful dish that is perfect for any occasion. These empanadas are made with a combination of vegetables, spices, and coconut milk, which gives them a unique and exotic taste.
To make these empanadas, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup ice water
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1/2 cup coconut milk
- 1 cup mixed vegetables (such as carrots, peas, and potatoes), diced
- Salt and pepper, to taste
- 1 egg, beaten
To start, preheat your oven to 375°F. In a large bowl, mix together the flour and salt. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together. Divide the dough into 8 equal pieces and roll each piece into a ball.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the curry powder, cumin, coriander, and cayenne pepper and cook for another minute. Add the coconut milk and mixed vegetables and cook until the vegetables are tender, about 10 minutes. Season with salt and pepper to taste.
On a lightly floured surface, roll out each ball of dough into a circle about 6 inches in diameter. Spoon about 1/4 cup of the vegetable mixture onto one half of each circle. Fold the other half of the dough over the filling and crimp the edges with a fork to seal. Brush the empanadas with the beaten egg.
Bake the empanadas for 20-25 minutes, or until golden brown. Serve hot and enjoy!
These Curried Vegetable and Coconut Milk Empanadas are a perfect combination of savory and sweet flavors. The curry powder and coconut milk give the filling a rich and creamy texture, while the mixed vegetables add a nice crunch. The crust is flaky and buttery, making these empanadas a delicious treat for any time of day.
Type of dish: Savory pastry
Main ingredients: Mixed vegetables, coconut milk, curry powder
