Cuban picadillo with scrambled egg and ground beef

Cuban Picadillo with Scrambled Egg and Ground Beef: A Delicious Fusion of Flavors
If you're looking for a hearty and flavorful dish that combines the best of Cuban and American cuisine, look no further than Cuban picadillo with scrambled egg and ground beef. This dish is a perfect blend of savory ground beef, scrambled eggs, and a medley of spices and vegetables that will tantalize your taste buds.

To make this dish, you'll need the following ingredients per serving:

- 1/4 pound ground beef
- 2 eggs
- 1/4 onion, chopped
- 1/4 green bell pepper, chopped
- 1/4 red bell pepper, chopped
- 1 garlic clove, minced
- 1/4 teaspoon cumin
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil

To start, heat the olive oil in a skillet over medium heat. Add the onion, green and red bell peppers, and garlic, and sauté until the vegetables are tender. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Add the cumin, oregano, salt, and black pepper, and stir to combine.
In a separate bowl, beat the eggs until well mixed. Pour the eggs into the skillet with the ground beef mixture and stir gently until the eggs are cooked through and scrambled.
The finished dish should have a beautiful golden color and a fragrant aroma that will make your mouth water. The taste is a perfect balance of savory and slightly sweet, with a hint of spice from the cumin and oregano.
Cuban picadillo with scrambled egg and ground beef is a perfect dish for breakfast, lunch, or dinner. It's easy to make, filling, and packed with flavor. Give it a try today and experience the delicious fusion of Cuban and American cuisine!
Type of dish: Breakfast/Lunch/Dinner
Main ingredients: Ground beef, eggs, bell peppers