Crunchy Tortilla Breakfast Skillet

Crunchy Tortilla Breakfast Skillet - A Delicious and Easy Breakfast Recipe
Looking for a delicious and easy breakfast recipe that will satisfy your cravings? Look no further than the Crunchy Tortilla Breakfast Skillet! This dish is perfect for those who love a little crunch in their breakfast, and it's packed with flavor and nutrition.

Ingredients (per serving):

- 2 large eggs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced tomato
- 1/4 cup shredded cheddar cheese
- 1/4 cup crushed tortilla chips
- 1 tablespoon olive oil
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick skillet to prevent the eggs from sticking to the pan.
- Cook the vegetables until they are slightly softened before adding the eggs.
- Add the cheese and tortilla chips at the end to prevent them from getting soggy.

Instructions:

1. Heat the olive oil in a skillet over medium heat.
2. Add the onion, bell pepper, and tomato and cook until slightly softened.
3. Crack the eggs into the skillet and season with salt and pepper.
4. Cook until the eggs are set to your liking.
5. Sprinkle the shredded cheese and crushed tortilla chips over the top of the eggs.
6. Cover the skillet and cook until the cheese is melted and the tortilla chips are slightly crispy.
7. Serve hot and enjoy!
Appearance and Taste:
The Crunchy Tortilla Breakfast Skillet is a colorful and appetizing dish that is sure to impress. The eggs are perfectly cooked and the vegetables add a nice crunch and flavor. The melted cheese and crispy tortilla chips add a delicious and satisfying crunch to every bite. This dish is perfect for breakfast or brunch and is sure to become a family favorite.
Type of Dish: Breakfast Skillet

Main Ingredients:

- Eggs
- Vegetables (onion, bell pepper, tomato)
- Cheese