Croque Madame

Croque Madame Recipe: A Delicious French Classic
Croque Madame is a classic French dish that is perfect for breakfast, brunch, or lunch. This dish is a variation of the Croque Monsieur, which is a grilled ham and cheese sandwich. The Croque Madame is made with the same ingredients, but with the addition of a fried egg on top. This dish is easy to make and is sure to impress your guests.

Ingredients (per serving):

- 2 slices of bread (white or sourdough)
- 2 slices of ham
- 2 slices of Gruyere cheese
- 1 tablespoon of butter
- 1 egg
- Salt and pepper to taste

Cooking Tips:

- Use a good quality bread for the sandwich. Sourdough or white bread works best.
- Use a good quality ham and cheese. Gruyere cheese is the traditional cheese used in this dish, but you can also use Swiss cheese.
- Use a non-stick pan to fry the egg.

Cooking Process:

1. Preheat the oven to 350°F.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter side down, on a baking sheet.
4. Add one slice of ham and one slice of cheese on top of the bread.
5. Add the second slice of bread on top, butter side up.
6. Bake in the oven for 10-15 minutes, or until the cheese is melted and the bread is golden brown.
7. While the sandwich is baking, fry the egg in a non-stick pan.
8. Place the fried egg on top of the sandwich.
9. Season with salt and pepper to taste.
Appearance and Taste:
The Croque Madame is a beautiful dish with a golden brown crust and a perfectly fried egg on top. The melted cheese and ham inside the sandwich are a perfect complement to the egg. The dish has a rich and savory flavor that is sure to satisfy your taste buds.
Type of Dish: Breakfast Sandwich
Main Ingredients: Bread, Ham, Cheese
In conclusion, the Croque Madame is a delicious and easy-to-make French classic that is perfect for any meal of the day. With its simple ingredients and easy cooking process, this dish is sure to become a favorite in your household. So, go ahead and give it a try!