Croissants

Croissants are a classic French pastry that are perfect for breakfast or brunch. These flaky, buttery pastries are a favorite of many and can be enjoyed plain or filled with your favorite ingredients. In this recipe, we will show you how to make delicious croissants from scratch.

Ingredients:

- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon active dry yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups unsalted butter, chilled and cut into small pieces
- 1 cup milk
- 1 egg, beaten

Serving: 12 croissants

Cooking Tips:

- Make sure your butter is cold and cut into small pieces before incorporating it into the dough.
- Use a pastry cutter or food processor to cut the butter into the flour mixture.
- Allow the dough to rest in the refrigerator for at least 2 hours before rolling it out.
- Brush the croissants with egg wash before baking to give them a shiny, golden brown finish.

Cooking Process:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. Add the chilled butter to the flour mixture and use a pastry cutter or food processor to cut the butter into the flour until it resembles coarse crumbs.
3. Add the milk to the mixture and stir until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a bowl, cover it with plastic wrap, and refrigerate for at least 2 hours.
6. After the dough has chilled, roll it out into a large rectangle and fold it into thirds like a letter.
7. Roll the dough out again and fold it into thirds again.
8. Repeat this process two more times, then refrigerate the dough for another 30 minutes.
9. Roll the dough out into a large rectangle and cut it into triangles.
10. Roll each triangle up from the wide end to the point, tucking the ends underneath.
11. Place the croissants on a baking sheet lined with parchment paper and brush them with egg wash.
12. Bake the croissants in a preheated oven at 375°F for 15-20 minutes or until golden brown.
Appearance and Taste:
Croissants are a flaky, buttery pastry that are golden brown in color. They have a light, airy texture and a rich, buttery flavor. When you bite into a croissant, you'll experience a satisfying crunch followed by a melt-in-your-mouth sensation. These delicious pastries are perfect for breakfast or brunch and are sure to impress your guests.
Type: French Pastry
Main Ingredients: Flour, Butter, Milk