Crispy Egg Puffs with Vegetables

Crispy Egg Puffs with Vegetables is a delectable dish that is perfect for breakfast or brunch. This dish is a combination of crispy egg puffs and fresh vegetables that will surely satisfy your taste buds. The dish is easy to make and requires only a few ingredients.

To make Crispy Egg Puffs with Vegetables, you will need the following ingredients:

- 4 eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped vegetables (bell peppers, onions, mushrooms, etc.)
- 1/4 cup shredded cheese
- 2 tablespoons vegetable oil

For each serving, you will need to use:

- 1 egg
- 2 tablespoons all-purpose flour
- 2 tablespoons milk
- Pinch of salt and black pepper
- 2 tablespoons chopped vegetables
- 1 tablespoon shredded cheese
- 1/2 tablespoon vegetable oil
To start, whisk together the egg, flour, milk, salt, and black pepper in a bowl until smooth. Add the chopped vegetables and shredded cheese to the mixture and stir well.
Heat the vegetable oil in a non-stick pan over medium heat. Pour the egg mixture into the pan and cook for 2-3 minutes or until the bottom is golden brown and crispy. Flip the egg puff over and cook for another 2-3 minutes until the other side is golden brown and crispy.
Once cooked, transfer the Crispy Egg Puffs with Vegetables to a plate and serve hot. The dish is best served with a side of fresh salad or toast.
Crispy Egg Puffs with Vegetables is a delicious and healthy dish that is perfect for any meal of the day. The dish is a combination of crispy and fluffy egg puffs with fresh and flavorful vegetables that will surely satisfy your cravings. The dish is easy to make and can be customized with your favorite vegetables and cheese. Try making this dish today and enjoy a tasty and nutritious meal!
Type of dish: Breakfast Appetizer
Main ingredients: Eggs, Vegetables, Cheese