Crispy Diced Home Fries

Crispy Diced Home Fries are a classic breakfast dish that is loved by many. These delicious potatoes are crispy on the outside and soft on the inside, making them the perfect side dish for any meal. In this recipe, we will show you how to make the perfect Crispy Diced Home Fries that will leave your taste buds wanting more.

Ingredients (per serving):

- 1 large potato
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick pan to prevent the potatoes from sticking.
- Cut the potatoes into small, even-sized pieces to ensure they cook evenly.
- Don't overcrowd the pan, as this will prevent the potatoes from getting crispy.

Instructions:

1. Wash and peel the potato, then cut it into small, even-sized pieces.
2. In a bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
3. Add the potatoes to the bowl and toss to coat them evenly with the seasoning mixture.
4. Heat a non-stick pan over medium-high heat and add the potatoes.
5. Cook the potatoes for 10-15 minutes, stirring occasionally, until they are crispy and golden brown.
6. Serve hot and enjoy!
Appearance and Taste:
Crispy Diced Home Fries are a beautiful golden brown color with a crispy exterior and a soft, fluffy interior. The seasoning mixture adds a delicious flavor that is both savory and slightly spicy. These potatoes are the perfect side dish for any breakfast or brunch and are sure to be a crowd-pleaser.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Side
Main Ingredients: Potato, Olive Oil, Garlic Powder