Crepes with Fruit Jelly Filling

Crepes with Fruit Jelly Filling is a delicious and easy-to-make dish that is perfect for breakfast or dessert. This dish is made with thin, delicate crepes that are filled with a sweet and tangy fruit jelly filling. The combination of the soft crepes and the fruity filling creates a mouth-watering taste that is sure to satisfy your cravings.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1 egg
- 1/4 tsp vanilla extract
- 1/4 cup fruit jelly (any flavor)

To start, whisk together the flour, milk, egg, and vanilla extract in a bowl until smooth. Heat a non-stick pan over medium heat and pour a small amount of the batter into the pan, swirling it around to create a thin layer. Cook for about 1-2 minutes on each side until lightly browned. Repeat until all the batter is used up.
Once the crepes are cooked, spread a spoonful of fruit jelly onto each crepe and roll it up. Serve warm and enjoy!
This dish is perfect for those who love a sweet and fruity taste. The crepes are soft and delicate, while the fruit jelly filling adds a tangy and sweet flavor that is sure to satisfy your taste buds. This dish is perfect for breakfast or dessert and is sure to impress your guests.
Type of dish: Breakfast/Dessert
Main ingredients: Flour, Milk, Fruit Jelly