Crepes with Fruit Filling

Crepes with Fruit Filling is a delicious and easy-to-make dish that is perfect for breakfast or dessert. This dish is made with thin, delicate crepes that are filled with a sweet and tangy fruit filling. The combination of the soft crepes and the juicy fruit filling creates a mouth-watering taste that is sure to satisfy your cravings.

To make Crepes with Fruit Filling, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1 egg
- 1/4 tsp vanilla extract
- 1/4 cup mixed fruit (such as strawberries, blueberries, and raspberries)
- 1 tbsp sugar
- 1/2 tbsp lemon juice
- 1/2 tbsp cornstarch
- 1/4 cup water

To start, mix together the flour, milk, egg, and vanilla extract in a bowl until smooth. Heat a non-stick pan over medium heat and pour a small amount of the batter into the pan, swirling it around to create a thin crepe. Cook for 1-2 minutes on each side until lightly browned. Repeat until all the batter is used up.
For the fruit filling, mix together the mixed fruit, sugar, lemon juice, cornstarch, and water in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and the fruit is soft and juicy.
To assemble the crepes, place a spoonful of the fruit filling in the center of each crepe and fold it over. Serve warm and enjoy!
Crepes with Fruit Filling is a delectable dish that is perfect for any occasion. This dish is a combination of sweet and tangy flavors that will tantalize your taste buds. The crepes are soft and delicate, while the fruit filling is juicy and flavorful. This dish is perfect for breakfast, brunch, or dessert, and is sure to impress your guests.
Type of dish: Breakfast/Dessert
Main ingredients: Flour, Fruit, Milk