Creole Chicken and Andouille Sausage Stew

Creole Chicken and Andouille Sausage Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender chicken, spicy andouille sausage, and a variety of vegetables and spices that create a delicious and satisfying stew.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1 andouille sausage, sliced
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1 celery stalk, chopped
- 1 garlic clove, minced
- 1/2 cup canned diced tomatoes
- 1/2 cup chicken broth
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the chicken and sausage and cook until browned on all sides, about 5 minutes. Remove the chicken and sausage from the pot and set aside.
In the same pot, add the onion, bell peppers, celery, and garlic. Cook until the vegetables are softened, about 5 minutes. Add the canned tomatoes, chicken broth, paprika, cayenne pepper, salt, and pepper. Stir to combine.
Return the chicken and sausage to the pot and bring the stew to a simmer. Cover and cook for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
The Creole Chicken and Andouille Sausage Stew is a perfect combination of spicy and savory flavors. The chicken and sausage are tender and juicy, while the vegetables add a nice crunch and sweetness to the dish. The stew has a rich and hearty appearance, with a deep red color and a thick consistency.
This dish can be classified as a stew and its three main ingredients are chicken, andouille sausage, and vegetables.
Overall, the Creole Chicken and Andouille Sausage Stew is a delicious and satisfying dish that is perfect for a cozy night in. With its bold flavors and hearty ingredients, this stew is sure to become a favorite in your household.