Creole-Inspired Shrimp Goulash

Creole-Inspired Shrimp Goulash is a delicious and hearty dish that is perfect for any occasion. This dish is a fusion of Creole and Hungarian cuisine, resulting in a unique and flavorful meal that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of shrimp, peeled and deveined
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 1/2 cup of diced celery
- 1/2 cup of diced tomatoes
- 1/2 cup of chicken broth
- 1 tablespoon of tomato paste
- 1 tablespoon of Creole seasoning
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Cooked rice for serving

To start, heat the olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and celery and sauté until the vegetables are tender, about 5 minutes. Add the diced tomatoes, chicken broth, tomato paste, and Creole seasoning and stir to combine.
Bring the mixture to a simmer and add the shrimp. Cook for 3-4 minutes, or until the shrimp are pink and cooked through. Season with salt and pepper to taste.
To serve, spoon the shrimp goulash over a bed of cooked rice. Garnish with chopped parsley or green onions, if desired.
This Creole-Inspired Shrimp Goulash is a perfect combination of spicy and savory flavors. The shrimp is tender and juicy, while the vegetables add a nice crunch to the dish. The Creole seasoning gives the dish a nice kick, while the tomato paste and chicken broth add a rich and hearty flavor.
This dish can be classified as a seafood stew and its main ingredients are shrimp, vegetables, and rice.
Overall, this Creole-Inspired Shrimp Goulash is a must-try dish for anyone who loves bold and flavorful meals. It's easy to make and perfect for a cozy night in or a dinner party with friends and family.