Creole-Inspired Sausage and Vegetable Casserole

Creole-Inspired Sausage and Vegetable Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of savory sausage, fresh vegetables, and flavorful spices that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of sliced sausage
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1/2 cup of diced celery
- 1/2 cup of diced tomatoes
- 1/2 cup of chicken broth
- 1/2 cup of cooked rice
- 1/2 teaspoon of Creole seasoning
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. In a large skillet, cook the sausage over medium heat until browned. Add the onion, bell pepper, and celery and cook until the vegetables are tender. Add the diced tomatoes, chicken broth, and Creole seasoning and bring to a simmer.
Next, transfer the sausage and vegetable mixture to a casserole dish. Add the cooked rice and stir to combine. Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the top is golden brown.
This Creole-Inspired Sausage and Vegetable Casserole is a perfect combination of savory and spicy flavors. The sausage adds a rich and meaty flavor, while the vegetables provide a fresh and crunchy texture. The Creole seasoning adds a spicy kick that is sure to satisfy your taste buds.
This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
Type of dish: Casserole
Main ingredients: Sausage, vegetables, rice