Creamy tomato and sausage tortellini casserole

Creamy tomato and sausage tortellini casserole

Creamy Tomato and Sausage Tortellini Casserole - A Delicious Pasta Dish
Looking for a hearty and delicious pasta dish that will satisfy your cravings? Look no further than this creamy tomato and sausage tortellini casserole! This dish is perfect for a cozy night in or for feeding a crowd. With its rich and creamy tomato sauce, savory sausage, and tender tortellini, it's sure to be a hit with everyone.

Ingredients (serves 6):

- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
- 1 package (20 ounces) refrigerated cheese tortellini
- 2 cups shredded mozzarella cheese


Cooking Tips:

- Use a large skillet or Dutch oven to cook the sausage, onion, and garlic. This will help to evenly brown the sausage and infuse the onion and garlic flavors into the dish.
- Be sure to drain any excess fat from the sausage before adding the crushed tomatoes. This will help to keep the dish from becoming too greasy.
- Use fresh basil for the best flavor. Dried basil can be substituted, but it won't have the same bright, fresh taste.
Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet or Dutch oven, cook the sausage over medium heat until browned and cooked through, breaking it up into small pieces as it cooks.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Add the crushed tomatoes, heavy cream, Parmesan cheese, basil, salt, and pepper to the skillet. Stir to combine.
5. Bring the sauce to a simmer and cook for 5-10 minutes, until slightly thickened.
6. Meanwhile, cook the tortellini according to the package instructions. Drain and set aside.
7. Add the cooked tortellini to the skillet with the sauce and stir to combine.
8. Transfer the mixture to a 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese over the top.
9. Bake for 20-25 minutes, until the cheese is melted and bubbly.
10. Serve hot and enjoy!
Appearance and Taste:
This creamy tomato and sausage tortellini casserole is a beautiful dish with its vibrant red sauce and golden melted cheese. The aroma of the sausage and garlic will make your mouth water as it bakes in the oven. The taste is rich and savory, with the creamy tomato sauce perfectly complementing the tender tortellini and savory sausage. The melted mozzarella cheese on top adds a deliciously gooey texture to the dish.
Type of Dish: Pasta Casserole
3 Main Ingredients: Italian sausage, cheese tortellini, crushed tomatoes.