Creamy Sweet Potato and Mushroom Casserole

Creamy Sweet Potato and Mushroom Casserole is a delicious and hearty dish that is perfect for any occasion. This casserole is made with a combination of sweet potatoes, mushrooms, cream, and cheese, making it a rich and flavorful dish that is sure to please everyone.

To make this Creamy Sweet Potato and Mushroom Casserole, you will need the following ingredients:

- 4 large sweet potatoes, peeled and sliced
- 1 pound mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and garlic and sauté until the mushrooms are tender and browned, about 5-7 minutes.
Next, layer the sliced sweet potatoes in a large casserole dish. Season with salt and pepper to taste. Pour the sautéed mushrooms over the sweet potatoes, spreading them out evenly.
In a separate bowl, whisk together the heavy cream, cheddar cheese, and Parmesan cheese. Pour the mixture over the sweet potatoes and mushrooms, making sure to cover everything evenly.
Bake the casserole in the preheated oven for 45-50 minutes, or until the sweet potatoes are tender and the cheese is melted and bubbly. Let the casserole cool for a few minutes before serving.
This Creamy Sweet Potato and Mushroom Casserole is a perfect combination of sweet and savory flavors. The sweet potatoes are tender and creamy, while the mushrooms add a rich and earthy flavor. The cheese and cream mixture adds a delicious richness to the dish, making it a perfect comfort food for any occasion.
Type of dish: Casserole
Main ingredients: Sweet potatoes, mushrooms, cream