Creamy Radish and Meat Casserole

Creamy Radish and Meat Casserole is a delicious and hearty dish that is perfect for any occasion. This casserole is made with a combination of tender meat, creamy sauce, and fresh radishes, making it a flavorful and satisfying meal. If you're looking for a dish that is easy to make and sure to impress, then this Creamy Radish and Meat Casserole is the perfect choice.

To make this dish, you will need the following ingredients:

- 1 pound of beef or pork, cut into small pieces
- 1 cup of sliced radishes
- 1 cup of heavy cream
- 1/2 cup of chicken broth
- 1/4 cup of chopped onion
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the meat to the skillet and cook until browned on all sides.
Next, add the sliced radishes to the skillet and cook for a few minutes until they are slightly softened. Pour in the chicken broth and heavy cream and stir to combine. Season with salt and pepper to taste.
Transfer the mixture to a casserole dish and bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
This Creamy Radish and Meat Casserole is a perfect combination of savory and creamy flavors. The tender meat and fresh radishes are perfectly complemented by the rich and creamy sauce. This dish is sure to be a hit with your family and friends, and it's easy to make ahead of time for a stress-free dinner party.
Type of dish: Casserole

Main ingredients:

- Beef or pork
- Radishes
- Heavy cream