Creamy Pumpkin Porridge with Spiced Buckwheat

Creamy Pumpkin Porridge with Spiced Buckwheat is a delicious and healthy breakfast option that will keep you full and satisfied all morning long. This dish is perfect for those who love the taste of pumpkin and want to add some spice to their morning routine.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of pumpkin puree
- 1/2 cup of rolled oats
- 1 cup of almond milk
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of ginger
- 1/4 teaspoon of salt
- 1/4 cup of buckwheat groats
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of ginger
- 1 tablespoon of maple syrup
- 1 tablespoon of chopped pecans

To start, combine the pumpkin puree, rolled oats, almond milk, cinnamon, nutmeg, ginger, and salt in a saucepan over medium heat. Stir the mixture until it comes to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until the porridge is thick and creamy.
While the porridge is cooking, prepare the spiced buckwheat. In a separate pan, toast the buckwheat groats over medium heat for 3-5 minutes, stirring occasionally, until they are lightly browned and fragrant. Add the cinnamon, nutmeg, ginger, and maple syrup to the pan and stir until the buckwheat is coated in the mixture.
To serve, divide the porridge between two bowls and top each with the spiced buckwheat and chopped pecans. The creamy pumpkin porridge with spiced buckwheat is a warm and comforting dish that is perfect for fall mornings. The pumpkin adds a rich and creamy texture to the porridge, while the spiced buckwheat adds a crunchy and flavorful topping. This dish is vegan, gluten-free, and dairy-free, making it a healthy and satisfying breakfast option.
Type: Breakfast Porridge
Ingredients: Pumpkin Puree, Rolled Oats, Almond Milk, Buckwheat Groats, Maple Syrup, Pecans