Creamy Potato Curry

Creamy Potato Curry is a delicious and hearty dish that is perfect for any occasion. This dish is made with a combination of potatoes, onions, garlic, ginger, and a variety of spices that create a rich and flavorful curry sauce. The creamy texture of this dish is achieved by adding coconut milk, which gives it a smooth and velvety consistency.

To make this dish, you will need the following ingredients:

- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of turmeric
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1 can of coconut milk
- 2 tablespoons of vegetable oil
- Fresh cilantro, chopped (optional)

To start, heat the oil in a large pot over medium heat. Add the onions and cook until they are soft and translucent. Add the garlic and ginger and cook for another minute. Add the spices and salt and stir to combine.
Add the diced potatoes to the pot and stir to coat them in the spice mixture. Pour in the can of coconut milk and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the potatoes are tender.
Once the potatoes are cooked, use a potato masher or immersion blender to mash some of the potatoes and thicken the sauce. If the sauce is too thick, you can add a little bit of water to thin it out.
Garnish the dish with fresh cilantro, if desired, and serve hot with rice or naan bread.
Creamy Potato Curry is a vegetarian and gluten-free dish that is perfect for a cozy dinner at home or for entertaining guests. The combination of spices and coconut milk creates a rich and flavorful sauce that is sure to please everyone's taste buds. This dish is easy to make and can be customized to your liking by adjusting the amount of spices or adding additional vegetables. Enjoy!
Type of dish: Vegetarian Curry
Main ingredients: Potatoes, Coconut Milk, Spices