Creamy Potato Casserole with Meat

Creamy Potato Casserole with Meat is a delicious and hearty dish that is perfect for any occasion. This dish is made with layers of creamy potatoes and savory meat, making it a filling and satisfying meal. To make this dish, you will need the following ingredients:

Ingredients:

- 6 large potatoes, peeled and sliced
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste

Serves: 6
To start, preheat your oven to 375°F. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until the onion is translucent. Drain any excess fat and set aside.
In a separate bowl, mix together the sour cream, cheddar cheese, milk, butter, salt, and pepper. Set aside.
Next, layer the sliced potatoes in a greased 9x13 inch baking dish. Pour half of the meat mixture over the potatoes, then add another layer of potatoes. Pour the remaining meat mixture over the potatoes, then add a final layer of potatoes.
Pour the sour cream mixture over the top of the potatoes, making sure to cover them completely. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
This Creamy Potato Casserole with Meat is a perfect combination of creamy and savory flavors. The potatoes are soft and tender, while the meat adds a delicious savory flavor. The sour cream and cheese mixture adds a creamy and tangy flavor that ties everything together.
Type: Casserole dish
Main ingredients: Potatoes, Ground beef, Cheddar cheese
Overall, this dish is a crowd-pleaser and is sure to be a hit at any gathering. Serve it with a side salad or some crusty bread for a complete meal. Enjoy!