Creamy Parsnip and Meat Casserole

Creamy Parsnip and Meat Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender meat, creamy parsnips, and a variety of flavorful ingredients that come together to create a mouthwatering meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of meat (beef, pork, or lamb)
- 1 large parsnip, peeled and chopped
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium-high heat. Add the meat and cook until browned on all sides. Remove the meat from the skillet and set it aside.
In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent and the garlic is fragrant. Add the chopped parsnip and cook for an additional 5 minutes.
Add the cooked meat back into the skillet and stir to combine. Pour in the heavy cream and stir until everything is well coated. Sprinkle the grated Parmesan cheese over the top of the mixture.
Transfer the mixture to a casserole dish and bake in the preheated oven for 25-30 minutes, or until the parsnips are tender and the cheese is melted and bubbly.
The Creamy Parsnip and Meat Casserole is a savory and satisfying dish that is perfect for a cozy night in. The parsnips add a subtle sweetness to the dish, while the meat provides a rich and hearty flavor. The creamy sauce ties everything together and makes this dish truly irresistible.
Type of dish: Casserole
Main ingredients: Meat, Parsnip, Cream